Jura Private Kitchen (West Lake Scenic Area · Longjing Tea Fields)
特色菜 · ⭐ 4.7
Nos. 1–4, Jilongshan, Shuangfeng Village, Shuangfeng Road, Xihu Subdistrict (free parking available; limited spaces, first-come, first-served)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–4, Jilongshan, Shuangfeng Village, Shuangfeng Road, Xihu Subdistrict (free parking available; limited spaces, first-come, first-served). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jura Rice Wine, Braised Taro with Pork, Hand-grab Pork Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: Nos. 1–4, Jilongshan, Shuangfeng Village, Shuangfeng Road, Xihu Subdistrict (free parking available; limited spaces, first-come, first-served)
- Popular dishes: Jura Rice Wine, Braised Taro with Pork, Hand-grab Pork Trotters, Manlong Gu Yu, Steamed and Drunk Freshwater Shrimp
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Dishes
Jura Rice WineJura rice wine is a traditional fermented beverage made from glutinous rice and natural yeast, offering a mild sweetness and subtle aroma.
Braised Taro with PorkA savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
Hand-grab Pork TrottersA Chinese dish featuring pork trotters braised in spiced broth and served chilled or at room temperature, often enjoyed by hand for its rich flavor and tender texture.
Manlong Gu YuA famous Zhejiang dish made by steaming fresh mandarin fish with ham, mushrooms, and bamboo shoots, resulting in tender fish and fragrant broth.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Frog Hot PotFrog hot pot features fresh frog as the main ingredient, paired with various vegetables and tofu. First, clean the frogs thoroughly, then place them in a pot with broth or water, followed by adding hot pot seasoning and bringing to a boil. Diners can choose their preferred ingredients to cook in the pot according to personal taste, and finally enjoy by dipping in sauce.
Frog Leg Hot PotThe bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
Old Hangzhou YogurtA traditional sweet dish made from fresh milk and yogurt, blended with local fruits like bayberry or osmanthus, fermented at low temperature for a smooth and tangy flavor.
Tea Garden Private ChickenA delicately seasoned chicken dish cooked slowly with tea leaves, ginger, and scallions, resulting in tender meat infused with aromatic tea flavor.
Bread StoryA creative French-inspired sandwich made with freshly baked baguette, cream cheese, ham, and lettuce, offering a rich and satisfying bite.