Xi'an Noodle House (Tingzhi Road Store)
小吃面食 · ⭐ 3.8
No. 738, Huting North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 738, Huting North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Tossed Zhajiang Noodles, Signature Biangbiang Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 738, Huting North Road
- Popular dishes: Dry Tossed Zhajiang Noodles, Signature Biangbiang Noodles, Oil-Poured Noodles, Oil-Poured Noodles with Beef, Oil-Poured Noodles with Braised Pork
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Dishes
Dry Tossed Zhajiang NoodlesDry tossed fried sauce noodles feature noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts for a flavorful mix.
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Oil-Poured Noodles with BeefA hearty dish of stir-fried noodles topped with tender beef and a drizzle of hot oil for flavor.
Oil-Poured Noodles with Braised PorkA hearty dish of chewy noodles topped with savory braised pork, finished with a hot oil pour for rich aroma and flavor.
Lamb (Beef) Noodle Soup with Crumbled FlatbreadA traditional Shaanxi dish featuring tender lamb or beef simmered with crumbled flatbread in a rich broth, offering a hearty and flavorful experience.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Dry-Mixed Noodles with Pork SauceA traditional Chinese dish featuring hand-pulled noodles tossed with a savory pork and vegetable sauce, offering a rich and satisfying flavor.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles are a home-style dish made with noodles, stir-fried tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and scrambled eggs, then seasoned and tossed together.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.