Sijiu Family Banquet (Liyuan North Road Branch)
江浙菜 · ⭐ 4.1
No. 21 Dock, Qinglinwan Commercial Center
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Dock, Qinglinwan Commercial Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stinky Guilin Fish, Boiling Dongxing Sea Bass, Boiling Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: No. 21 Dock, Qinglinwan Commercial Center
- Popular dishes: Stinky Guilin Fish, Boiling Dongxing Sea Bass, Boiling Sea Bass, Beef Bone Soup with Seasonal Vegetables Platter, Sour Cabbage Fish
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Dishes
Stinky Guilin FishA traditional Anhui dish made by fermenting and cooking fresh guilin fish, known for its unique aroma and tender texture.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Boiling Sea BassFresh sea bass is served with vegetables and a spicy sauce made from garlic, ginger, and chili oil, creating a bold and aromatic dish.
Beef Bone Soup with Seasonal Vegetables PlatterA nourishing dish featuring slow-cooked beef bone soup paired with a colorful platter of fresh seasonal vegetables, offering both rich flavor and health benefits.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Sauced Blue CrabStewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.