Yi Fu (Hongqiao Branch)
江浙菜 · ⭐ 4.9
No. 1665 Hongqiao Road, Villa Building B3
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1665 Hongqiao Road, Villa Building B3. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yifu 30-Year Huangdiao Ice-Soaked Australian Lobster, Citrus Duck Liver, Crimson Nine-Year-Aged Lily.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.9
- Address: No. 1665 Hongqiao Road, Villa Building B3
- Popular dishes: Yifu 30-Year Huangdiao Ice-Soaked Australian Lobster, Citrus Duck Liver, Crimson Nine-Year-Aged Lily, Scallion Oil Chicken, Eel Black Garlic Braised Fish Maw
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Dishes
Yifu 30-Year Huangdiao Ice-Soaked Australian LobsterSelected high-quality Australian lobster is soaked in 30-year aged Huangdiao wine and chilled, offering a fresh and tender texture with a rich wine aroma and unique flavor.
Citrus Duck LiverTender duck liver paired with citrus for a bright, rich flavor experience.
Crimson Nine-Year-Aged LilyA delicately prepared dish using nine-year-aged lily and crimson ingredients, offering a sweet and tender texture with rich lily aroma and vibrant red color.
Scallion Oil ChickenA classic Chinese dish featuring tender chicken cooked in fragrant scallion oil, with a savory and aromatic flavor.
Eel Black Garlic Braised Fish MawEel and black garlic braised with fish maw, a rich and savory dish.
Surfing Peach Blossom IslandFresh sea bass is the main ingredient, paired with green and red peppers, scallions, and a special sauce, steamed and then topped with hot oil for aroma. Tender texture, fragrant, slightly spicy and savory with a strong marine flavor.
Surfing Peach Island AbaloneFresh abalone from Peach Island served with vegetables and a special sauce, arranged in a surfing-style presentation for a delicate, oceanic taste.
Yi Fu Roast DuckYi Fu Roast Duck features a premium Peking duck, marinated and roasted to perfection, with crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.- Spring Water Ginger Stir-Fried Seasonal VegetablesFresh seasonal vegetables stir-fried with ginger in spring water, offering a light and refreshing taste.
- Private House Dongpo Snowflake BeefA premium beef dish featuring tender slices of ribeye marinated in a secret sauce and stir-fried quickly for a rich, savory flavor.
Honeycomb Wagyu Short RibPremium beef short rib with a honeycomb texture, marinated in secret sauce and slow-cooked before grilling to perfection.- Gonglian Lotus Seed and Edamame Stewed with Leaf CrabA delicacy featuring fresh leaf crab stewed with Gonglian lotus seeds and edamame, offering a rich, savory flavor.
Pickled Cabbage and Scallion Tossed JellyfishPickled cabbage and scallion tossed jellyfish is a cold dish made with jellyfish, pickled cabbage, and scallions. The jellyfish has a crisp texture, the pickled cabbage adds a sour flavor, and the scallions add a fragrant aroma, making the overall taste fresh and appetizing.
Chicken Broth with Goji Berries and Bean SproutsChicken broth with goji berries and bean sprouts is a soup made with chicken, goji berries, and bean sprouts. The chicken is stewed into a rich broth, then goji berries and bean sprouts are added and simmered together, resulting in a delicious and nutritious dish.
Black Pepper Crispy BeefBlack pepper crispy beef is a Chinese dish made with beef, featuring a crispy exterior and tender interior. It uses beef tenderloin or leg meat, which is marinated and fried until the outside is crispy, then seasoned with black pepper sauce for a rich flavor.
Black Pork Vinegar Steamed Red CrabFresh red crab steamed with black pork and drizzled with a tangy vinegar sauce, offering a harmonious blend of savory and sweet flavors.