Yipinxiang Burnt Noodles (Xihougou South Branch)
小吃面食 · ⭐ 3.5
No. 195, South Section of Xihao Gou
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195, South Section of Xihao Gou. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Knife Noodles, Double Pepper Noodles, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 195, South Section of Xihao Gou
- Popular dishes: Double Pepper Knife Noodles, Double Pepper Noodles, Dumplings, Pickled Chili Beef Rice Bowl, Fresh Chili Burning Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Knife NoodlesDouble Pepper Knife Noodles is a Chinese noodle dish made with chili peppers and knife-cut noodles, stir-fried together. It has a firm texture and a spicy flavor.
Double Pepper NoodlesA Chinese noodle dish made with fresh green and red peppers, offering a spicy and aromatic flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Pickled Chili Beef Rice BowlA flavorful rice bowl featuring tender beef stir-fried with spicy pickled chili, served over steamed rice.
Fresh Chili Burning NoodlesA spicy Sichuan-style noodle dish made with fresh chili, garlic, and a special sauce, served on hand-pulled noodles for a bold, aromatic flavor.
Fresh Chili Rice NoodlesA spicy Sichuan-style dish made with rice noodles, fresh chili peppers, minced meat, and aromatic spices, offering a bold and savory flavor.
肥肠砂锅米线肥肠砂锅米线以猪肥肠和米线为主要食材，配以豆芽、白菜、胡萝卜等辅料，通过砂锅慢炖的方式烹制而成。肥肠需提前煮熟切段，与米线一同放入砂锅中，加入高汤或清水，用中小火熬煮至入味。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Shiitake Mushroom and Minced Pork RiceShiitake mushroom and minced pork rice is a dish with rice as the base, topped with stir-fried shiitake mushrooms and pork mince, offering a delicious and fragrant taste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.