Close

串龍·烧鸟串烧居酒屋

日料 · ⭐ 4.3

No. 423, Dagu Road, Shimen Er Road Subdistrict

Dishes

• 

  Thick-cut Salmon Sashimi

  Fresh salmon belly cut into 2cm thick slices, served raw. Ingredients: salmon and accompaniments like perilla leaves or radish sprouts. Emphasis on freshness and precise knife skills.
• 

  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
• 

  Bacon-Wrapped Avocado Roll

  Bacon-wrapped avocado roll features fresh avocado slices wrapped in crispy bacon, offering a savory and creamy bite.
• 

  Moonlight Chicken Sticks

  Moon-view chicken sticks are a snack made with chicken breast as the main ingredient, combined with egg liquid and breadcrumbs. Chicken breast is cut into strips, marinated to absorb flavor, then coated in egg liquid and breadcrumbs before being fried until golden and crispy. The finished product has an appealing color and a crispy exterior with tender meat inside.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Yuzu Vinegar Chicken Skin

  Pomelo vinegar chicken skin is a dish primarily made with chicken skin, seasoned with pomelo vinegar. The preparation involves frying the chicken skin until golden and crispy, then drizzling it with specially prepared pomelo vinegar to add a refreshing fruity aroma.
• 

  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
• 

  Qingyuan Chicken with Oysters

  Qingyuan chicken and oysters steamed or blanched to preserve freshness, served with ginger and scallions for a delicate, savory taste.
• 

  Fried Chicken Cartilage

  Fried chicken cartilage is made from chicken cartilage, marinated and coated with starch or flour before frying until golden and crispy. Seasonings are added during cooking for enhanced flavor.
• 

  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
• 

  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
• 

  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
• 

  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
• 

  Butter Clams

  A seafood dish made with fresh clams cooked in butter, garlic, and white wine, offering a rich and savory flavor.

Reviews