Xiaofisherman Seafood
鱼鲜 · ⭐ 3.8
No. 75, Chunguang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Chunguang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Eight Treasures Tofu, Stir-Fried Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 75, Chunguang Road
- Popular dishes: Octopus, Eight Treasures Tofu, Stir-Fried Squid Rings, Braised Meatballs, Pork and Celery Steamed Dumplings
China trip · China travel
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Dishes
OctopusOctopus is a dish primarily made with octopus, typically cleaned and sliced fresh or frozen, then boiled or blanched in water before being stir-fried or mixed with seasonings like garlic, spicy, or soy sauce.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Pork and Celery Steamed DumplingsPork and celery steamed dumplings are made by mixing minced pork with chopped celery, wrapping in dough, and steaming until tender. They offer a savory, aromatic flavor with a fresh vegetable note.- Minced Pork and Fennel Steamed DumplingsSteamed dumplings filled with minced pork and fennel, known for their tender wrappers and aromatic filling.
蚶子白菜蒸饺蚶子白菜蒸饺以新鲜蚶子和白菜为主要食材，将蚶子洗净后与剁碎的白菜混合，加入调味料拌匀作为馅料。将馅料包入饺子皮中，捏合封口后放入蒸锅，用中火蒸制至熟透。成品皮薄馅鲜，口感软嫩。- Zucchini and Egg Steamed DumplingsSteamed dumplings filled with zucchini and egg, offering a fresh and savory taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel meat as the main ingredient, seasoned with适量 of scallions and ginger, wrapped in hand-rolled dumpling skins, and boiled to bring out a delicious seafood flavor.