Shan Hao Baozi (Jiuyuan Branch)
小吃快餐 · ⭐ 3.7
No. 1, Paifangwan (200 meters west of Ninth Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Paifangwan (200 meters west of Ninth Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Corn Bun, Dama Yuan, Oat and Coix Seed Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Paifangwan (200 meters west of Ninth Hospital)
- Popular dishes: Pumpkin Corn Bun, Dama Yuan, Oat and Coix Seed Flavor, Boiled Egg, Preserved Egg and Pork Congee
China trip · China travel
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Dishes
Pumpkin Corn BunA steamed bun made from pumpkin puree and cornmeal, offering a soft, sweet taste with natural nutrients.
Dama YuanA traditional Chinese snack made from glutinous rice flour, filled with red bean or sesame paste and deep-fried until crispy.
Oat and Coix Seed FlavorA healthy dish made from oats and coix seeds, gently cooked to create a soft, fragrant texture rich in fiber and vitamins, ideal for digestive health.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
Preserved Egg and Pork CongeeA comforting rice porridge made with preserved eggs and lean pork, simmered slowly in a clay pot for rich flavor and smooth texture.
Handmade Sauce-Flavored Steamed BunsHandmade steamed buns filled with seasoned pork and a rich sauce, known for their delicate skin and savory flavor.
Lao Gan Ma Cold NoodlesA chilled dish made with mung bean starch noodles tossed in Lao Gan Ma chili sauce, garlic, and cilantro for a spicy, savory flavor.
Sesame Sugar BunA Chinese pastry made with flour dough filled with sugar and sesame seeds, steamed to a soft texture with a sweet, crunchy filling.
Steamed Swallow DumplingsSteamed Swallow Dumplings are made with minced pork and shrimp, wrapped in thin dough and steamed until tender, offering a delicate and savory taste.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.