Little Dragon Pork Knuckle
Northeastern Chinese cuisine · ⭐
Room 10-1, 1st Floor, Building 814, Group 29, Subdistrict 5, Minzhu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10-1, 1st Floor, Building 814, Group 29, Subdistrict 5, Minzhu Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Slices, Bell Pepper Egg Sausage Stir-fry, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating:
- Address: Room 10-1, 1st Floor, Building 814, Group 29, Subdistrict 5, Minzhu Street
- Popular dishes: Cumin Lamb Slices, Bell Pepper Egg Sausage Stir-fry, Spicy Cauliflower in Hot Pot, Delicious Pork, Hot Dog Fried Rice
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Dishes
Cumin Lamb SlicesCumin腰片 is a dish made primarily from pork kidneys. The kidney slices are marinated with wine, ginger, and other seasonings to remove odor, then stir-fried with cumin and chili powder. The finished dish features tender, flavorful slices with a rich cumin aroma.
Bell Pepper Egg Sausage Stir-fryA quick and flavorful stir-fry dish made with bell peppers, eggs, and sausage, popular in Chinese households.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Delicious PorkStir-fried pork dish made with pork belly or tenderloin, marinated in soy sauce, cooking wine, and sugar, then stir-fried or braised. Enhanced with葱,姜,蒜, and sometimes doubanjiang or chili for extra flavor.
Hot Dog Fried RiceA hearty fried rice dish made with hot dogs, vegetables, and seasoned rice, popular in home cooking.
Braised Pork with VermicelliBraised pork with vermicelli is a home-style dish primarily made with pork belly and sweet potato noodles. The pork belly is cut into cubes, pan-fried until slightly yellowed, then seasoned and slowly stewed with water. When the pork is about 70-80% cooked, pre-soaked sweet potato noodles are added and the dish is further simmered until the sauce thickens.
Celery and Pepper Stir-fry with PorkA classic Chinese dish featuring celery, green pepper, and pork stir-fried together for a savory and satisfying meal.
Celery PowderCelery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.