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Xiangdang Youwei (Liyuan Road 4th Lane Branch)

Hunan cuisine · ⭐

No. 6, Lane 1, Dahe New Area, Huaide Village

Dishes

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  Grandmother's Vegetable and Ham Fried Rice

  A flavorful fried rice dish made with rice, grandmother's vegetables, ham, and eggs, stir-fried to perfection.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mashed Eggplant with Chili

  A cold dish made by mashing steamed eggplant and chili peppers, seasoned with garlic and sesame oil for a savory flavor.
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  Kelp and Soybean Stewed Pork Rib

  A nutritious Chinese stew featuring pork ribs, kelp, and soybeans, slow-cooked to a rich, savory flavor.
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  Pork Tripe and Chicken Soup

  A nourishing soup made with pork tripe and chicken, slowly simmered to tender perfection.
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  玉米火腿炒饭

  玉米火腿炒饭主要由米饭、玉米粒和火腿丁制成，将米饭提前煮熟备用，热锅加油后先炒香火腿丁，再加入玉米粒翻炒，最后加入米饭拌匀，调味后即可出锅。
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
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  Corn and Red Date Stewed Pork Rib

  A nutritious Chinese stew featuring pork ribs, sweet corn, and red dates, slowly simmered for a rich, savory flavor.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Bitter Melon Stir-Fried with Beef

  A Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
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  Bitter Melon and Pork Bone Stew

  A Chinese stew featuring bitter melon and pork bones, slow-cooked to create a light, nutritious dish with a refreshing taste.
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  Lotus Root and Peanut Stewed Pork Bone

  A nourishing Chinese soup featuring pork bone, lotus root, and peanuts simmered slowly for a rich, savory flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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