Little Chili Hot Pot and Boiled Vegetables (Huafeng Garden Store)
小吃快餐 · ⭐ 3.5
No. 33 Yonghe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Yonghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Meat and Vegetable Hot Pot, Beef Meatballs, Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 33 Yonghe Road
- Popular dishes: Single-Portion Meat and Vegetable Hot Pot, Beef Meatballs, Organic Cauliflower, Marinated Pork Slices, Thin Leaf Bok Choy Stir-Fry
China trip · China travel
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Dishes
Single-Portion Meat and Vegetable Hot PotA single-serving hot pot featuring meat and vegetables, cooked in a spicy or clear broth for convenient and flavorful dining.
Beef MeatballsA dish made from fresh beef minced and shaped into balls, then simmered in broth or sauce for a tender and flavorful experience.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Marinated Pork SlicesA Chinese home-style dish made with marinated pork slices stir-fried with aromatics, known for its tender texture and savory flavor.
Thin Leaf Bok Choy Stir-FryA Sichuan-style stir-fry using tender bok choy leaves, lightly cooked with garlic and chili for a crisp, savory flavor.
Fresh Lotus Root SlicesFresh lotus root slices are blanched and tossed with garlic, vinegar, and chili oil for a crisp, tangy, and spicy dish.
Snowflake BaconSnowflake bacon is made from pork belly, marinated and wrapped in thin slices of snowflake beef, then pan-fried or grilled. Key ingredients include pork belly, snowflake beef, and seasonings, with marinating and high-heat cooking ensuring tender texture.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
Fresh Tripe StripsA Sichuan-style cold dish made from fresh beef tripe sliced thin and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
Fresh Quail EggsA dish made with fresh quail eggs, typically boiled or steamed to preserve their tender texture and mild flavor.