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Caoben Tang (Fuzhou Chunjiang Tianxi Store)

小吃快餐 · ⭐ 3.9

No. 3, Xinzhou Road, Chunjiang Tianxi Garden, Shop P1#06

Dishes

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  Old-Style Preserved Vegetable Braised Pork

  A traditional Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and richly flavored vegetables.
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  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Golden Sour Cabbage Sea Bass

  A flavorful dish featuring fresh sea bass simmered in a golden sour cabbage broth, offering a tangy and spicy taste with tender fish meat.
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  Braised Pig Trotter Rice

  Yellow-braised pig trotter rice features pig trotters stewed with soy sauce, sugar, and cooking wine until tender, served with rice. Ginger and star anise are added for aroma.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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