Wulan Traditional Beef & Lamb Hot Pot · Specializing in Chinese Traditional Hot Pot for 30 Years (Shengde Road Branch)
Hot pot · ⭐ 4.7
No. 66-7 Xinhui Home Garden, Shengde Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 66-7 Xinhui Home Garden, Shengde Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wulan Beef and Lamb Roll, Inner Mongolia Wide Noodles, Angus Prime Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.7
- Address: No. 66-7 Xinhui Home Garden, Shengde Road
- Popular dishes: Wulan Beef and Lamb Roll, Inner Mongolia Wide Noodles, Angus Prime Beef, Handmade Lamb Dumplings, Juicy Fish Balls
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Dishes
Wulan Beef and Lamb RollA dish made with beef and lamb, seasoned with Wulan (a local spice or vegetable), slow-cooked to tender perfection.
Inner Mongolia Wide NoodlesA dish featuring wide noodles from Inner Mongolia, often cooked with vegetables and meat or tofu, offering a smooth texture and regional flavor.
Angus Prime BeefPremium Angus beef cut from the tenderloin, slow-cooked to perfection and served with black pepper or garlic butter sauce for a rich, tender experience.
Handmade Lamb DumplingsHandmade lamb dumplings are made with fresh lamb filling and wrapped in thin dough, steamed or boiled to perfection for a savory, tender bite.
Juicy Fish BallsBursting juice fish balls are made primarily from fresh, tender fish meat. After being finely chopped, the fish is mixed with an appropriate amount of starch and seasonings to form a fish paste, which is then hand-formed into small balls. Cooked quickly at high temperatures, the fish balls retain their elastic and tender texture while staying filled with flavorful broth inside. One bite releases a burst of savory juices.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Inner Mongolian Milk TeaA traditional beverage from Inner Mongolia made by brewing brick tea with fresh milk and salt, known for its rich, savory flavor.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Grassland Butterfly CutletA dish made from beef tenderloin sliced into butterfly shapes, marinated and pan-fried until golden, offering a crispy exterior and tender interior.
Snowflake Black BeefSnowflake black beef uses premium black beef with fine texture and marbled fat distribution. Marinated and then pan-seared or涮煮, it retains juiciness and tenderness.