Golden Soup Steamed Soup House (Zhongnan Branch)
小吃快餐 · ⭐ 3.5
Room 2, Unit 3-2, Building 2, Min Zhu Er Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, Unit 3-2, Building 2, Min Zhu Er Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Coix Seed Pork Rib Soup, Gluten Skewers, Hong Kong Style Sausage Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 2, Unit 3-2, Building 2, Min Zhu Er Road
- Popular dishes: Winter Melon and Coix Seed Pork Rib Soup, Gluten Skewers, Hong Kong Style Sausage Rice, Fried Corn Kernels, Lao Duck Soup with Ophiopogon and Adenosma
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Dishes
Winter Melon and Coix Seed Pork Rib SoupA nourishing soup made with pork ribs, winter melon, and coix seeds, simmered to create a light and refreshing flavor with health benefits.
Gluten SkewersSkewered gluten is made by cleaning and cutting gluten into pieces, then threading it onto bamboo skewers and frying or grilling it. It can be marinated for flavor, resulting in a crispy exterior and tender interior.
Hong Kong Style Sausage RiceA savory dish made by steaming rice with Hong Kong-style sausage, allowing the rich flavors to blend into each grain.
Fried Corn KernelsA Chinese snack made by frying seasoned corn kernels until crispy and golden.
Lao Duck Soup with Ophiopogon and AdenosmaA nourishing soup made with old duck, ophiopogon, and adenosma, slowly simmered for a delicate, health-enhancing flavor.
Cordyceps Flower Corn Pork Rib SoupA nourishing soup made with pork ribs, cordyceps mushrooms, and corn, slowly simmered to bring out rich flavors and health benefits.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Water Chestnut and Sugarcane JuiceA refreshing traditional Chinese drink made from fresh water chestnuts and sugarcane, known for its sweet and cooling properties.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.