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Nan Cheng Xiang (Hilongguan East Street Branch)

小吃快餐 · ⭐ 4.2

Ground-floor Commercial Unit, Liangzhuang Comprehensive Building, Huilongguan East Avenue (next to Meilianmei)

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
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  Southern City Aromatic Lamb Skewers

  Nancheng Xiang's electric烤 lamb skewers are made from tender lamb cut into cubes and threaded onto bamboo skewers. Using electric grilling ensures even heating of the meat while locking in juices, preserving the original flavor of the lamb. The lamb is marinated with适量 of spices and seasonings, then grilled to perfection—crispy on the outside and tender on the inside, with a rich aroma.
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  Nancheng Fragrant Bok Choy Dumplings

  Nancheng Xiang Qingcai Da Hun Dun features fresh greens as filling, combined with pork or shrimp to make large dumplings, handcrafted and boiled. The greens add a sweet taste while the meat enhances savory depth—resulting in a refreshing, non-greasy flavor.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Chives Shrimp Dumplings

  Chives shrimp dumplings are a Chinese snack made with chives and shrimp, wrapped in flour dough and pan-fried. They have a crispy exterior and tender interior with a fresh and delicious flavor.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Egg Custard Noodles

  Egg cream sticks are made primarily from fresh eggs, milk, and flour. After mixing and fermentation, they are deep-fried until golden and crispy. Their unique charm lies in the perfect blend of egg-milk aroma and the crispiness of the fried dough, creating a distinctive flavor.
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  Stir-fried Pork with Long Green Chili

  Sichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
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  Fresh Shrimp Dumpling Soup

  Fresh shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled. Served in clear soup or chicken broth with scallions and ginger; garnished with cilantro and seaweed.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.

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