One City, One Flavor (Xuesong Road Branch)
Sichuan cuisine · ⭐ 3.5
No. 213, Biyong Road, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213, Biyong Road, Annex No. 11. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One City Pig's Trotter, Feng Flavor Catfish, Impression Spicy Chicken with Green Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 213, Biyong Road, Annex No. 11
- Popular dishes: One City Pig's Trotter, Feng Flavor Catfish, Impression Spicy Chicken with Green Chili, Hei Da Pan's Lai Feng Fish, Spicy Chicken with Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One City Pig's TrotterA dish featuring pork trotters slowly stewed until tender, often with soybeans and aromatics for rich flavor.
Feng Flavor CatfishA Sichuan dish featuring fresh catfish stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Impression Spicy Chicken with Green ChiliA Sichuan-style dish featuring tender chicken stir-fried with green chili peppers, garlic, and ginger for a bold, spicy flavor.
Hei Da Pan's Lai Feng FishA spicy and flavorful Sichuan dish featuring tender fish slices cooked in a rich, numbing chili oil sauce with vegetables like bean sprouts and wood ear mushrooms.
Spicy Chicken with ChiliA classic Sichuan dish made with chicken and dried chilies, stir-fried to a spicy, aromatic finish.
Tomato and Pork SoupA comforting soup made with fresh tomatoes and tender pork slices, simmered in broth for a balanced, savory flavor.
Classic Lai Feng FishClassic Lai Feng Fish is a Sichuan dish made with fresh fish and various seasonings and spices. The fish meat is tender and has a rich flavor, featuring spicy and fragrant characteristics.