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Rou Rou Da Mi (Xiaoshan Wanda Plaza Branch)

日料 · ⭐ 3.9

Unit B1-03, Basement Level, MixC Shopping Center, No. 927 Jincheng Road, Beigan Subdistrict

Dishes

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  Three Pepper Vegetable Stir-Fry

  A stir-fried dish featuring green, red, and yellow peppers with assorted vegetables, seasoned for a savory and slightly spicy taste.
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  South East Green Curry Burger

  South East Green Curry Burger is an innovative dish with a Southeast Asian flavor, mainly made of beef patty with green curry sauce, with a rich taste and the aroma of spices and coconut milk.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Creamy Mushroom Burger Patty

  Creamy mushroom burger patty made with beef patty, sautéed mushrooms, and creamy sauce, served in a burger bun. Beef patty is seasoned and grilled, mushrooms are sliced and cooked with cream to create a rich sauce, then assembled into a burger.
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  Cheese Burger Meat

  Cheeseburger patty is a dish featuring a beef patty with cheese melted into it during cooking. The beef is minced, seasoned, formed into patties, pan-fried, and topped with cheese before being served in a hamburger bun.
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  招牌汉堡肉

  Signature burger patties made from ground beef, mixed with onions, garlic, egg, and seasonings, shaped into round patties, then grilled or fried until cooked through. Served with lettuce, tomato, cheese, and sauce between two slices of bread.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Avocado Tacos Burger Meat

  Avocado Tacos Burger Meat is made with beef as the main ingredient, combined with fresh avocado and tartar sauce. Beef is pan-fried, sliced, mixed with avocado puree, and seasoned with tartar sauce for a rich flavor.
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  Hand-patted beef patty

  Beef patties are made by mincing fresh beef, mixing it with seasonings, shaping by hand into patties, then pan-fried or grilled. Main ingredients include beef, scallions, ginger, garlic, salt, and soy sauce.
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  Raw Egg

  Raw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
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  Freshly Ground Beef

  Fresh pure beef, freshly ground on the same day to keep the meat tender and free from additives, ideal for various beef dishes.
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  Crab Meat Burger Patty

  Crab meat burger patties are made with fresh crab meat as the main ingredient, mixed with breadcrumbs, egg, green onion and ginger, then shaped into patties and pan-fried or grilled. The exterior is slightly crispy while the inside remains tender, preserving the natural flavor of crab.
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  Sizzling Iron Plate Grill

  Searing meat or seafood on a hot iron plate creates a crispy crust while keeping the inside tender. Olive oil or butter is used, with salt and black pepper for seasoning.

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