Quzhou Home-style Cuisine (Qiaosi South Street Branch)
Home-style Chinese cuisine · ⭐ 3.8
Ganwei Guangfeng Restaurant (Qiaosi Branch), Qiaosi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ganwei Guangfeng Restaurant (Qiaosi Branch), Qiaosi Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Belly with Tofu Skin, Stir-Fried Pork, Spicy Pepper and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Ganwei Guangfeng Restaurant (Qiaosi Branch), Qiaosi Subdistrict
- Popular dishes: Pork Belly with Tofu Skin, Stir-Fried Pork, Spicy Pepper and Egg, Spicy Potatoes in Dry Pot, Dry Pot Cauliflower with Pork Slices
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Dishes
Pork Belly with Tofu SkinA Chinese home-style dish made by stir-frying pork belly slices with dried tofu skin, seasoned with soy sauce and sugar for a savory-sweet flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pepper and EggSpicy Pepper and Egg is a Chinese home-style dish made with fresh spicy peppers and eggs. The spicy peppers are sliced and stir-fried, then eggs are added and stir-fried together. It has a fresh and slightly spicy taste, and is simple to prepare.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Dry Pot Cauliflower with Pork SlicesA stir-fried dish featuring cauliflower and pork slices, seasoned with chili, garlic, and ginger for a spicy and aromatic flavor.
Signature Stir-Fried ChickenA classic stir-fried chicken dish made with fresh chicken and vegetables, known for its spicy and aromatic flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Garlic Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, offering a fresh and savory taste.