Old Anhui Rice and Bone Soup
小吃快餐 · ⭐ 3.5
No. 518 Jin Yang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518 Jin Yang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sande Li Beer, Master's Beef Mushroom Sauce, 康师傅蜜桃乌龙茶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 518 Jin Yang Road
- Popular dishes: Sande Li Beer, Master's Beef Mushroom Sauce, 康师傅蜜桃乌龙茶, Watermelon Peach Drink, Ham Sausage Braised Dish
China trip · China travel
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Dishes
Sande Li BeerSande Li Beer is a well-known brand of beer made from high-quality malt, hops, and pure water. It has a refreshing taste with fine foam, suitable for pairing with various dishes or enjoying on its own.
Master's Beef Mushroom SauceA rich sauce made from fresh beef liver mushrooms and wild mushrooms, slow-cooked with a secret blend of seasonings for a savory flavor, perfect for noodles, dipping, or cooking.
康师傅蜜桃乌龙茶康师傅蜜桃乌龙茶是一款即饮茶饮料，主要原料为乌龙茶、水、白砂糖、蜜桃浓缩汁和食品添加剂。通过调配、杀菌、灌装等工艺制成，无需冲泡即可饮用。
Watermelon Peach DrinkA refreshing drink made from fresh peaches, blended with ice and sweetened to taste.
Ham Sausage Braised DishHam sausage braised dish is a Chinese dish made mainly with ham sausage, combined with vegetables and seasonings, and cooked by stewing. It has a fresh and fragrant taste with rich flavor.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Selected Salted Duck EggSelected salted duck egg made from premium duck eggs, cured in brine for weeks, featuring a rich, oily yolk and savory white—ideal as a traditional Chinese side dish.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Sour Crisp Radish StripsA refreshing cold dish made from sliced radishes marinated in vinegar, sugar, and spices for a tangy, crisp texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.