Sha Pi E (Puxing Street Branch)
小吃快餐 · ⭐ 3.7
22 meters due west of the intersection of Puxing Street and Xi Chi 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 22 meters due west of the intersection of Puxing Street and Xi Chi 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Feet, Spicy Dry-Mixed Tripe, Shapi Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: 22 meters due west of the intersection of Puxing Street and Xi Chi 1st Street
- Popular dishes: Braised Goose Feet, Spicy Dry-Mixed Tripe, Shapi Goose, Sweet Skin Duck, Sand Skin Duck
China trip · China travel
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Dishes
Braised Goose FeetA traditional Chinese dish made by braising goose feet in a seasoned broth until tender and flavorful.
Spicy Dry-Mixed TripeA spicy Sichuan-style cold dish made with beef tripe, tossed in a blend of chili oil, garlic, and spices for a bold, crunchy flavor.
Shapi GooseA specialty dish featuring goose meat and shapi pork skin, braised together to create a rich, savory flavor with tender meat and chewy skin.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Sand Skin DuckSand Skin Duck is a traditional dish made from tender duck meat, marinated, air-dried, and then steamed. The skin turns golden and crispy, while the meat remains juicy and tender, with a subtle salty and five-spice aroma.
Sand Skin GooseSand skin goose uses high-quality goose meat, marinated and slowly stewed in a sand pot. The skin turns golden and crispy, while the inside remains tender and juicy. Main ingredients include goose meat, rock sugar, and spices, with long simmering allowing deep flavor infusion and rich texture.