Home BBQ Research Institute (Mingcheng 8090 Garden Branch)
Barbecue · ⭐ 3.5
Room 12, 1st Floor, Building 5, Mingcheng 8090 Garden, Daqiao Modern Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 12, 1st Floor, Building 5, Mingcheng 8090 Garden, Daqiao Modern Industrial Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Wraps, Spicy麻 Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: Room 12, 1st Floor, Building 5, Mingcheng 8090 Garden, Daqiao Modern Industrial Park
- Popular dishes: Qianye Tofu, Wraps, Spicy麻 Beef Skewers, Oil-Sprinkled Beef Pie, Grilled Corn
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Spicy麻 Beef SkewersSpicy beef skewers made with marinated beef and seasoned with Sichuan pepper and chili, grilled to perfection for a bold, numbingly spicy flavor.
Oil-Sprinkled Beef PieA Chinese snack made with beef mince and flour, seasoned with scallions and ginger, then pan-fried until crispy outside and juicy inside.
Grilled CornGrilled corn is fresh corn on the cob roasted over charcoal until tender, with slightly charred kernels and a soft interior. No extra seasonings are added—just the smoky aroma from the fire.
Charcoal-Grilled Pepper and Pork RibsA dish made with pork ribs and green peppers, marinated and grilled over charcoal for a smoky, savory flavor.
Taiwanese Grilled SausageA popular street food made from seasoned pork sausages grilled to perfection, often served with sweet chili sauce or garlic dip.
Roasted Rice-Scented Chicken PiecesRoasted rice-scented chicken pieces made with marinated chicken thighs, coated in rice-flavored powder and grilled to perfection—crispy outside, tender inside.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.