YaNiu Qing Spicy Chicken with Sichuan Peppercorns (Mingshihaoting Branch)
地方菜 · ⭐ 3.9
Ground-Floor Commercial Unit, Mingshi Haoting Residential Community, Jiangshuiquan Road (next to Jiangshuiquan Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Unit, Mingshi Haoting Residential Community, Jiangshuiquan Road (next to Jiangshuiquan Road Bus Stop). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Green Beans, Signature Stir-Fried Chicken, Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: Ground-Floor Commercial Unit, Mingshi Haoting Residential Community, Jiangshuiquan Road (next to Jiangshuiquan Road Bus Stop)
- Popular dishes: Dried Green Beans, Signature Stir-Fried Chicken, Baked Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Stir-Fried ChickenSignature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.