Flavor Dry Pot King (Qingchengshan Branch)
Sichuan cuisine · ⭐ 3.6
No. 3, Floor 1, Building 19, Qingcheng Yangguang, Taohua Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Floor 1, Building 19, Qingcheng Yangguang, Taohua Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Bacon, Dry Pot Collection, Dry Pot Chicken Gizzards.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 3, Floor 1, Building 19, Qingcheng Yangguang, Taohua Community
- Popular dishes: Dry Pot Bacon, Dry Pot Collection, Dry Pot Chicken Gizzards, Dry Pot Pig's Trotter with Beef, Spicy Frog Legs in Dry Pot
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Dishes
Dry Pot BaconA dish featuring bacon stir-fried with vegetables in a dry pot, delivering a savory and slightly spicy flavor.
Dry Pot CollectionDry Pot Collection is a dish made with various ingredients cooked in a dry pan. It mainly includes meat, vegetables, and soy products, and is prepared by high-temperature quick stir-frying to retain the original flavor and nutrition of the ingredients.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Dry Pot Pig's Trotter with BeefDry Pot Pig's Trotter with Beef is a Chinese dish made with pig trotters and beef, stir-fried in a dry pan. The pig trotters and beef are sliced and cooked with seasonings, resulting in a fragrant and tender texture.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Dry Pot Pig TrotterA Sichuan dish featuring pork trotters stir-fried in a dry pot with vegetables and spices, known for its rich, spicy flavor.
Dry Pot Pork Ribs with MeatballsA spicy Sichuan dish featuring pork ribs and meatballs stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.