16Seats · Southeast Asian Bistro Thai Bistro (Nanyang 1931 Store)
Southeast Asian cuisine · ⭐ 4.3
Above Hema Supermarket, 1st Floor, Nanyang 1931 Shopping Mall, No. 165 Yude Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Above Hema Supermarket, 1st Floor, Nanyang 1931 Shopping Mall, No. 165 Yude Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jungle Spicy Chicken, Two-color Sticky Rice, Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Above Hema Supermarket, 1st Floor, Nanyang 1931 Shopping Mall, No. 165 Yude Road
- Popular dishes: Jungle Spicy Chicken, Two-color Sticky Rice, Curry Beef Brisket, Signature Tom Yum Soup, Signature Straw Hat Pot
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Dishes
Jungle Spicy ChickenJungle Spicy Chicken is a dish made with chicken as the main ingredient, combined with chili peppers and sour bamboo shoots. It is stir-fried, with a sour and spicy flavor and rich taste.
Two-color Sticky RiceA traditional Chinese dish made with glutinous rice dyed in red and white, steamed to perfection for a sweet, layered flavor.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Signature Tom Yum SoupOur signature Tom Yum Goong soup is made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with ingredients such as shrimp, mushrooms, and tomatoes. The broth is prepared using coconut milk or stock, delivering a rich Southeast Asian flavor.
Signature Straw Hat PotSignature Straw Hat Pot is a dish cooked in a straw-shaped ceramic pot, mainly consisting of chicken, vegetables, and seasonings, prepared by stewing, with a delicious taste.
Thai Old-Style Milk TeaA creamy and sweet Thai-style milk tea made with black tea, condensed milk, and fresh milk, traditionally filtered for a smooth texture.
Rosemary Pork NeckRosemary pork neck is marinated with rosemary, olive oil, and garlic, then pan-seared to perfection for a savory, aromatic dish.
Flying Hollow VegetableStir-fried water spinach is a dish made primarily with water spinach. The vegetable is washed, cut into segments, and quickly stir-fried in hot oil with garlic and salt to retain its crisp texture.
Lemongrass Sour Fish SoupFresh fish cooked in a sour broth made with lemongrass, tomatoes, and lemon leaves, delivering a tangy and aromatic flavor.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.