Lu Zhanggui (Jinfeng Store)
小吃快餐 · ⭐ 3.4
No. 32, Jinfeng Street, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Jinfeng Street, Annex No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Intestine Rice, Cold Mixed Pig Liver Rice, Cold Mixed Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 32, Jinfeng Street, Annex No. 6
- Popular dishes: Spicy Intestine Rice, Cold Mixed Pig Liver Rice, Cold Mixed Pork Rice, Ears-Playing Chicken Leg Rice, Wood Ear Mushroom
China trip · China travel
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Dishes
Spicy Intestine RiceSpicy Intestine Rice is a Chinese rice dish made with pork intestines, stir-fried with chili, Sichuan pepper, and other seasonings. The intestines are cleaned and boiled before being stir-fried with rice, resulting in a rich and spicy flavor.
Cold Mixed Pig Liver RiceCold mixed pig liver rice is a Chinese dish made with pig liver and rice. The pig liver is blanched and sliced, then mixed with rice and dressed with soy sauce, vinegar, and sesame oil. It has a fresh and delicious taste.
Cold Mixed Pork RiceCold mixed pork rice is a cold dish made with cooked pork, rice, and seasonings. Main ingredients include pork, rice, coriander, chili, etc., with a light or slightly spicy taste.
Ears-Playing Chicken Leg RiceEars-Playing Chicken Leg Rice is a specialty dish made with chicken legs and rice. The chicken legs are marinated and fried, then shaped into an ear-like form, with a crispy exterior and tender inside, offering a delicious taste.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Special Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with aromatic spices and soy sauce.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.