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Lu Yu (Gongshu Wanda Plaza Branch)

Sichuan cuisine · ⭐ 4.3

4th Floor, Wanda Commercial Center, Hangxing Road

Dishes

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  Ice Heart Glutinous Rice Cake

  A traditional Chinese dessert made of glutinous rice dough filled with sweet bean paste or sesame sugar, shaped into balls and dusted with roasted soy flour or coconut. Served chilled for best texture.
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  冰橘茶

  冰橘茶以新鲜橘子为主要食材，搭配绿茶或乌龙茶制成。将橘子榨汁或切片后与泡好的茶水混合，加入冰块冷却，形成清爽饮品。
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  Spicy Tofu Skin

  A dish made with tofu skin stir-fried with vegetables and spices, offering a rich, spicy flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  I Love Chicken Feet

  A spicy and flavorful dish made with chicken feet, simmered in a rich blend of chili, Sichuan pepper, and aromatic spices.
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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Hangzhou Spring Rolls

  Hangzhou Spring Rolls are a traditional Zhejiang snack, made by wrapping fresh vegetables and meat in thin dough and deep-frying until crispy. They offer a delicate, savory flavor.
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  Grapefruit Chicken Cubes

  A dish made with chicken cubes and fresh grapefruit, offering a refreshing and tangy flavor profile.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
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  Mekong Fish

  Mekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
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  Refreshing Sea Grass Salad

  Refreshing seaweed salad made with fresh or rehydrated seaweed, mixed with cucumber, carrot, garlic, vinegar, soy sauce, and sesame oil.
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  Cheese Baked Sweet Potato

  A sweet potato dish baked with cheese, resulting in a creamy and savory-sweet flavor.

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