瑞幸咖啡 (Huarong West Road Wanda Plaza Store)
咖啡 · ⭐ 4.2
No. 6 Huafang South Road, Wanda Plaza, 1st Floor, Unit 1032
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Huafang South Road, Wanda Plaza, 1st Floor, Unit 1032. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Chilled Yangmei Rina Ice, New Zealand Fresh Cheese Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.2
- Address: No. 6 Huafang South Road, Wanda Plaza, 1st Floor, Unit 1032
- Popular dishes: Ice-cold Coconut Latte, Chilled Yangmei Rina Ice, New Zealand Fresh Cheese Latte, Standard American, Mango Jasmine Ice
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Chilled Yangmei Rina IceIce-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
Mango Jasmine IceMango Jasmine Slush is made with fresh mango and jasmine tea. Mango chunks and ice are blended into a puree, then mixed with cold-brewed jasmine tea and served in a glass, garnished with jasmine petals. Refreshing with mango sweetness and jasmine aroma.- Flower QueenA dish featuring fresh shrimp mixed with eggs, scallions, and ginger. Shrimp is cleaned, combined with beaten eggs and seasonings, then pan-fried into a golden, tender egg-shrimp cake. The dish boasts an appealing color and rich texture.
Jasmine Scented LatteJasmine tea latte is made by blending freshly brewed jasmine tea with hot milk and espresso. First, the jasmine tea is steeped and cooled, then mixed in proportion with hot milk and coffee concentrate. A small amount of syrup can be added for sweetness.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.