Yexiang Siji · Coconut Chicken Hotpot (Fanhu Wanda Store)
Hot pot · ⭐ 4.2
Shop No. 5009, 5F, Wuhan Fanhu Wanda Plaza, Central Business District, Changqing Street, Yunshan Road No. 198
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5009, 5F, Wuhan Fanhu Wanda Plaza, Central Business District, Changqing Street, Yunshan Road No. 198. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, Cantonese腊味 Baozi Rice in Clay Pot, Handmade Coconut Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: Shop No. 5009, 5F, Wuhan Fanhu Wanda Plaza, Central Business District, Changqing Street, Yunshan Road No. 198
- Popular dishes: Premium Beef Tenderloin, Cantonese腊味 Baozi Rice in Clay Pot, Handmade Coconut Jelly, Handmade Coconut Rice, Handcrafted Fresh Beef Meatballs
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Dishes
Premium Beef TenderloinPremium beef slices from tender cuts like belly or back, thinly sliced and cooked via hot pot, barbecue, or stir-fry. Mainly fresh beef with basic seasonings like scallion, ginger, garlic; may include soy sauce, cooking wine, or oyster sauce depending on method.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Handmade Coconut JellyHandmade coconut jelly made from fresh coconut milk, mixed with agar or gelatin, then chilled to set. Transparent and smooth, with a rich coconut aroma.
Handmade Coconut RiceA traditional dish made by filling a fresh coconut with glutinous rice, chicken, and shrimp, then steamed to perfection—deliciously fragrant and tender.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
Coconut ChickenA traditional Hainan dish featuring tender chicken simmered in fresh coconut water, offering a naturally sweet and aromatic flavor.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Pearl Taro Coconut ChickenPearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
Cheese Baked Sweet PotatoCheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
Luxury Mushroom PlatterA premium assortment of fresh mushrooms like shiitake, oyster, and enoki, gently stir-fried or steamed to preserve their natural flavor and texture.