Caoben Wei Urban Lamb Restaurant (Taiping Street, Changsha Branch)
Hot pot · ⭐ 4.1
No. 66 Jinxian Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Jinxian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Whole Lamb Pot, Sucking Bone Lamb Shank, Lamb with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.1
- Address: No. 66 Jinxian Street
- Popular dishes: Inner Mongolia Whole Lamb Pot, Sucking Bone Lamb Shank, Lamb with Skin, Signature Morel Mushroom, Cooked Lamb Blood
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Dishes
Inner Mongolia Whole Lamb PotA traditional Inner Mongolian dish made by slow-cooking lamb and offal in a clay pot, resulting in a rich, savory broth.
Sucking Bone Lamb ShankFresh lamb shanks are slowly stewed for a long time to fully release the marrow. The meat is tender, the marrow rich and flavorful, and can be directly sucked out for a unique taste.
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Signature Morel MushroomSignature羊肚 dish features羊肚 as the main ingredient, cleaned and stir-fried or stewed with葱姜蒜, chili, and seasonings like豆瓣酱 and soy sauce for rich flavor.
Cooked Lamb BloodA traditional dish made by cooking lamb blood, resulting in a smooth texture and savory flavor, commonly seasoned with garlic, ginger, and chili.
Mutton Bone Soup BaseA rich soup base made by simmering mutton bones for hours, resulting in a creamy, savory broth ideal for hot pot dishes.
Lamb RibsLamb chops are made from the rib section of lamb, marinated and then pan-seared or grilled. Main ingredient is lamb, seasoned with salt, pepper, garlic, and other spices, cooked at high temperature for tender and juicy meat.
Herbal Spicy Lamb SpineHerbal Spicy Lamb Spine features lamb spine slow-cooked with medicinal herbs and spices, resulting in tender meat and a rich, aromatic broth with a spicy kick.