Sauce Stir-fry Zhe Zhe Pot
Cantonese cuisine · ⭐ 4.4
Shop 106, No. 14 Tonghua Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 106, No. 14 Tonghua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Double Crispy Intestines, Stir-fried Spare Ribs in Clay Pot, Stir-Fried Beef Cubes in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop 106, No. 14 Tonghua Road
- Popular dishes: Stir-Fried Double Crispy Intestines, Stir-fried Spare Ribs in Clay Pot, Stir-Fried Beef Cubes in Clay Pot, Stir-fried Squid with Crab Paste, Stewed Sour Cabbage with Pork Intestines
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Dishes
Stir-Fried Double Crispy IntestinesA Cantonese dish featuring pork intestines and liver stir-fried quickly in a clay pot with garlic and ginger, delivering a savory, aromatic flavor.
Stir-fried Spare Ribs in Clay PotA Cantonese dish featuring pork ribs stir-fried in a clay pot with garlic, ginger, and onions, delivering rich, savory flavors.
Stir-Fried Beef Cubes in Clay PotA Cantonese dish featuring tender beef cubes stir-fried with vegetables in a clay pot, delivering rich aroma and savory flavor.
Stir-fried Squid with Crab PasteFresh squid is stir-fried with crab paste or crab meat sauce using high heat for a quick cook. The squid is tender and chewy, with rich, fragrant crab paste flavor.
Stewed Sour Cabbage with Pork IntestinesThis dish features pork intestines and sour cabbage, quickly cooked using high-heat stewing to create a rich, aromatic flavor.- Stir-fried Beef with GalangalSandy ginger stir-fried beef is a Cantonese dish featuring beef slices cooked with sand ginger, garlic, and onions in a clay pot over high heat to absorb flavors while keeping the meat tender.
Fried Sauce Stir-fried CauliflowerA Chinese dish featuring cauliflower stir-fried with a savory fried sauce, combining crispy texture and rich flavor.
Stewed Eel in Clay PotA Cantonese dish featuring eel stewed in a clay pot with ginger, garlic, and scallions, delivering rich flavor and authentic wok hei.
Simple Delicious Stir-Fried Frog LegsStir-fried frog legs with aromatic seasonings, cooked quickly in a hot wok for a flavorful and tender dish.
Shrimp Paste Stir-fried CauliflowerA stir-fried dish featuring cauliflower cooked with shrimp paste, garlic, and seasonings, delivering a savory and slightly spicy flavor.
Sauce-Braised Squid PotSauce-braised squid pot features fresh squid stir-fried with vegetables and savory sauce, delivering a rich, umami-packed flavor.
Fragrant Shrimp Paste Stir-fried Green BeansGreen beans stir-fried with shrimp paste and garlic. The beans are crispy on the outside, tender inside, with a rich, savory aroma from the shrimp paste.
Fragrant Shrimp Paste Stir-fried Water SpinachThis dish features water spinach stir-fried with shrimp paste, delivering a rich aroma and savory taste. The tender greens absorb the umami-rich sauce perfectly.