Long Ge Self-Service Hot Pot (Chengyang Jiayuanyuan Branch)
自助餐 · ⭐ 4.4
No. 136 Zhengyang Road, 3rd Floor, Jiajiayuan
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Zhengyang Road, 3rd Floor, Jiajiayuan. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Baby bok choy, Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 4.4
- Address: No. 136 Zhengyang Road, 3rd Floor, Jiajiayuan
- Popular dishes: Ice Cream, Baby bok choy, Basa Fish, Hand-Beaten Fresh Shrimp Paste, Wave Fish Cake
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Hand-Beaten Fresh Shrimp PasteA dish made by hand-mashing fresh shrimp into a smooth paste, seasoned and cooked to a tender, delicate texture.
Wave Fish CakeA dish made from fresh fish meat mixed with starch and egg white, shaped into waves and steamed, resulting in a delicate and elastic texture.
瀑布肉片瀑布肉片是一道以猪里脊肉为主料的菜肴，将肉片切薄后用淀粉和蛋清腌制，再放入热油中滑熟。随后将炒好的肉片倒入装有高汤或清水的容器中，形成如瀑布般的视觉效果。通常搭配青菜、木耳等辅料一同烹制。
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Pink Fluffy Mini BurgerPink fluffy mini burgers use soft pink buns with grilled beef or plant-based patty, lettuce, tomato slices, and special sauce, assembled by layering ingredients in the bun.
Spicy Fried ChickenSpicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.
Catfish BellyCatfish belly is a delicacy made from the tender fatty part of the catfish, typically pan-fried or braised to enhance its rich flavor.
Fresh NoodlesA dish made with fresh noodles, typically stir-fried with vegetables, meat, or seafood, offering a smooth texture and mild flavor.
鳕鱼蟹味棒鳕鱼蟹味棒主要由鳕鱼肉和蟹肉混合制成，加入淀粉、蛋清等辅料搅拌均匀后，挤成棒状，经油炸或蒸制而成。成品外层酥脆，内里鲜嫩，口感丰富。
Longge Small YogurtA healthy drink made from fresh yogurt blended with fruits, nuts, and honey, offering a smooth and refreshing taste.