Kyoto Dining · Charcoal Grilling (New Land Holiday Plaza Branch)
自助餐 · ⭐ 4.0
No. 28, Xintiandi Dongya International Style Street, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Xintiandi Dongya International Style Street, Changjiang North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Premium Beef Tongue, Sashimi Platter (Small).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 自助餐
- Rating: 4.0
- Address: No. 28, Xintiandi Dongya International Style Street, Changjiang North Road
- Popular dishes: Salmon, Premium Beef Tongue, Sashimi Platter (Small), Premium Wagyu Ribeye, Grilled Eel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Premium Beef TonguePremium beef tongue is carefully cleaned, blanched, then marinated with spices and seasonings before slow-cooking or braising until tender. The finished dish has a bright red color and a delicate, elastic texture.
Sashimi Platter (Small)A small platter of fresh sashimi featuring premium raw fish such as salmon, tuna, and snapper, sliced delicately and served with wasabi and soy sauce.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked or seared to perfect doneness, keeping the meat tender and juicy with a slight char on the surface. Seasoned simply with salt, black pepper, or butter—no complex additives.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Premium SteakPremium steak made from high-quality beef, marinated and grilled to perfection, offering a tender and juicy experience with rich flavors.
Crab TreasureCrab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.