夜巴蜀烤宴·烤鱼·江湖菜·烧烤(犀浦店)
Barbecue · ⭐ 4.2
Adjacent to Feiteng Sige Lao Hotpot, Huadu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Feiteng Sige Lao Hotpot, Huadu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Yibin Roasted Pork Belly, Spicy Stir-Fried Spare Ribs and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: Adjacent to Feiteng Sige Lao Hotpot, Huadu Road
- Popular dishes: Crispy Tofu with Sauce, Yibin Roasted Pork Belly, Spicy Stir-Fried Spare Ribs and Shrimp, Crispy Chicken in Dry Pot, Dry Pot Chicken Wings
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Yibin Roasted Pork BellyA Sichuan dish made by roasting marinated pork belly over charcoal, resulting in a crispy exterior and tender, flavorful meat with a spicy kick.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Crispy Chicken in Dry PotA spicy stir-fried dish featuring crispy fried chicken cooked with chili, Sichuan pepper, and vegetables in a dry pot.
Dry Pot Chicken WingsA spicy stir-fried dish featuring chicken wings cooked in a dry pot with vegetables and seasonings, popular in Sichuan cuisine.
Spicy Octopus Stir-fryA spicy stir-fried dish featuring fresh octopus, quickly cooked with chili, garlic, and ginger for a bold, fiery flavor.
Garlic Roasted EggplantEggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made primarily from chicken feet, seasoned with various spices and seasonings through a braising process. The chicken feet are first stewed until tender, then soaked in a specially prepared spicy braising sauce to absorb the aromatic and spicy flavors.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fresh Chili ClamsFresh clams stir-fried with fresh chilies, delivering a spicy and aromatic flavor.
Spicy Chicken with Fresh ChiliesFresh chili chicken is a dish made primarily with chicken, fresh chilies, and various spices. The chicken is cut into pieces, marinated, and then quickly stir-fried at high heat with fresh chilies to keep the meat tender and juicy, while allowing the flavors of the chilies and spices to fully penetrate, resulting in a bold and distinctive taste.