Xide Mingdian
Cantonese cuisine · ⭐ 3.5
Haiyin Guixian City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haiyin Guixian City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Strand Stir-Fried Rice Noodles, Traditional Fried Dough Sticks, Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Haiyin Guixian City
- Popular dishes: Three-Strand Stir-Fried Rice Noodles, Traditional Fried Dough Sticks, Chicken Feet, Italian Balsamic Chicken Feet, Beef Shank Stir-Fried with Rice Noodle Rolls
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Dishes
Three-Strand Stir-Fried Rice NoodlesThree-Strand Stir-Fried Rice Noodles features rice noodles stir-fried with shredded carrots, green peppers, and bean sprouts. Lightly seasoned with a subtle salty taste, highlighting the natural flavors of fresh ingredients.
Traditional Fried Dough SticksTraditional fried dough sticks are made from flour, water, alkali, and a bit of salt, fermented, stretched, and deep-fried to golden crispness—ideal with soy milk.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Italian Balsamic Chicken FeetChicken feet are braised, then marinated with Italian balsamic vinegar, olive oil, and herbs. The dish has a tangy, aromatic flavor and a chewy texture. Main ingredients include chicken feet and Italian balsamic vinegar, prepared by braising followed by marinating.
Beef Shank Stir-Fried with Rice Noodle RollsBeef shank stewed until tender, served with silky rice noodle rolls and stir-fried together for a rich, aromatic dish.- Special Curry Fish BallsA Hong Kong-style snack featuring fish balls simmered in a rich, aromatic curry sauce with a hint of sweetness and spice.
Morel Mushroom Crystal DumplingsCrystal dumplings filled with fresh morel mushrooms and minced pork, steamed to perfection. The translucent skin is delicate and tender, revealing a savory, fragrant filling with a light, refreshing taste highlighting the unique aroma of morel mushrooms.
Cheese Lychee Shrimp BallsCheese lychee shrimp balls feature fresh shrimp coated in light starch and fried golden, paired with seedless lychee meat, finished with melted cheese sauce for a rich, creamy texture.
Mushroom and Pork SausageA dish made from pork and fresh mushroom strips, seasoned and stuffed into sausage casings, then steamed or boiled for a tender and flavorful result.
Wild Pepper Steamed Pork RibsA dish of pork ribs marinated with wild pepper and steamed, resulting in tender meat infused with spicy aroma.- Golden Sea Tangle SausageA fusion dish featuring pork sausage stuffed with minced meat, coated in golden crispy sauce (egg yolk and corn), and sprinkled with seaweed flakes for a rich, savory flavor.
Golden Sauce Spare RibsGolden Sauce Spare Ribs is a dish made with pork ribs marinated in a blend of sweet bean sauce and fermented black beans, then braised until tender and glazed with a rich, golden sauce.
Tangerine Peel Beef BallsChenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
Braised Pork Ribs with GarlicA savory dish of pork ribs steamed with garlic, tender and fragrant.