Lao She's Kitchen
特色菜 · ⭐
Opposite (southwest) of the west gate of Mingzhu Garden Residential Community, Yanxiong Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite (southwest) of the west gate of Mingzhu Garden Residential Community, Yanxiong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Garlic Stir-Fried Pork Rice Bowl, Anyi Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating:
- Address: Opposite (southwest) of the west gate of Mingzhu Garden Residential Community, Yanxiong Road
- Popular dishes: Chopped Chili Fish Head, Garlic Stir-Fried Pork Rice Bowl, Anyi Fried Noodles, Spicy Beef Shank in Dry Pot, Fan Bone
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Garlic Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and garlic served over steamed rice, known for its rich aroma and comforting taste.
Anyi Fried NoodlesAnyi Fried Noodles is a traditional snack from Anyi County, Nanchang, Jiangxi, made with sweet potato noodles stir-fried with vegetables and meat, known for its smooth texture and rich aroma.
Spicy Beef Shank in Dry PotDry Pot Beef Brisket is a dish made with beef brisket stir-fried with vegetables like potatoes, green peppers, and onions. After blanching, the beef is simmered until tender, then cooked in a dry pot with vegetables to absorb rich flavors.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Black Mushroom and Egg Rice BowlA savory dish featuring scrambled eggs and black mushrooms served over steamed rice.
Onion and Egg Rice BowlA classic Chinese home-style dish where sautéed onions and eggs are served over steamed rice, offering a savory and satisfying meal.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and chili, offering a fresh and savory taste.
Clay Pot Chicken Soup with Local IngredientsClay pot native chicken soup made with native chicken, ginger slices, goji berries, and red dates, slowly stewed in a clay pot. Chicken is blanched and cooked with ingredients until tender and the broth becomes rich.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.