Shuangliu Feng Ji Lao Mu Tu Tou · Jiang Hu Cai (Yan Shikou Store)
小吃快餐 · ⭐ 4.2
No. 16 Daye Road, Building 1-1, Floor 1, Unit 36 (next to FamilyMart)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Daye Road, Building 1-1, Floor 1, Unit 36 (next to FamilyMart). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Head, Rabbit Head Prosperity, Spicy Cold Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 16 Daye Road, Building 1-1, Floor 1, Unit 36 (next to FamilyMart)
- Popular dishes: Five-Spice Rabbit Head, Rabbit Head Prosperity, Spicy Cold Rabbit, Spicy Cauliflower in Hot Pot, Smoked Signature Rabbit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Rabbit Head ProsperityA dish made with rabbit head, slow-cooked with spices and seasonings, resulting in tender, flavorful meat that symbolizes good fortune.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Smoked Signature RabbitA delicately smoked rabbit dish made with tender meat and aromatic spices, perfect for spice lovers.
Mother's Stewed PorkA classic Sichuan dish made with pork belly and vegetables, stir-fried with fermented bean paste and spices for a rich, savory flavor.
Mom's Spicy Pepper RabbitA spicy Sichuan-style dish made with tender rabbit meat and fresh chili peppers, known for its bold flavor and aromatic heat.
Old Mother's Pig Trotter SoupMother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
Spicy Shredded RabbitA Sichuan dish made by shredding rabbit meat after braising and stir-frying it with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.