Zui Ren Jiao Ma Liang Xiangguo (Fangshan Xiyue Tianjie Store)
Sichuan cuisine · ⭐ 4.3
Beijing Xiyue Tianjie, Gongchen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Beijing Xiyue Tianjie, Gongchen Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Medium Spicy Broth, Shuanghui Luncheon Meat, Cantonese Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Beijing Xiyue Tianjie, Gongchen Subdistrict
- Popular dishes: Medium Spicy Broth, Shuanghui Luncheon Meat, Cantonese Sausage, Sea Shrimp, Lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Medium Spicy BrothA medium-spicy broth base made with various chilies and spices, stir-fried with beef tallow or vegetable oil, featuring ingredients like doubanjiang, Sichuan peppercorns, ginger, garlic, scallions, star anise, and cinnamon for a rich, numbing flavor in hot pot or cooking.
Shuanghui Luncheon MeatDouble Happiness Luncheon Meat is a processed meat product made primarily from pork, finely processed and combined with appropriate amounts of starch and seasonings. It has a pink appearance, a delicate texture, and a tender, juicy taste, commonly used as a side dish for breakfast, lunch, or dinner.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Fragrant Rice with Drunken AromaMade with premium rice, soaked and steamed, then mixed with yellow wine, soy sauce, sugar, scallions, and ginger to absorb the flavors. Soft and sticky with a subtle wine aroma and sweet-salty taste.