Meat Eaters' Spicy Food Camp
Sichuan cuisine · ⭐ 3.5
Room 103, Unit 6, Building 22, Ganjiuzhai East Row 1, Dianzicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 6, Building 22, Ganjiuzhai East Row 1, Dianzicheng Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Grade Stewed Noodles, Spicy Mala Crawfish Tails, Seaweed and Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 103, Unit 6, Building 22, Ganjiuzhai East Row 1, Dianzicheng Subdistrict
- Popular dishes: One-Grade Stewed Noodles, Spicy Mala Crawfish Tails, Seaweed and Egg Soup, Spinach and Egg Drop Soup, Spicy Fried Noodles with Meatballs
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Dishes
One-Grade Stewed NoodlesA dish featuring noodles stewed with pork belly, mushrooms, and greens, resulting in a rich, savory flavor.
Spicy Mala Crawfish TailsFresh crawfish tails stir-fried with a secret spice blend and chili, delivering a bold, spicy, and numbing flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Spicy Fried Noodles with MeatballsA quick and spicy dish made by stir-frying instant noodles with meatballs and vegetables, seasoned with chili and spices.
Spicy Mouthwatering Frog LegsSpicy mouthwatering frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly delicious flavor.
Spicy Sauce BaoziSpicy sauce baozi is a popular street food made by spreading spicy sauce into a baked flatbread and adding vegetables or meat for a flavorful bite.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, simmered until soft and mixed or cooked together. Spices like chili and Sichuan pepper add rich flavor.
Spicy Clam Potato NoodlesSpicy clam potato noodles feature fresh clams stir-fried with spicy chili, garlic, and tender potato noodles for a bold, savory flavor.
Spicy and Fresh ClamsFresh clams stir-fried with chili and spices, delivering a spicy yet savory flavor.