Lanzhou Beef Noodles
小吃面食 · ⭐ 3.7
Phase II, Jinko Tianlaicheng, No. 6, Chengtai Road, Annex 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Jinko Tianlaicheng, No. 6, Chengtai Road, Annex 5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Loaded Beef Dumplings, Xinjiang Grilled Lamb Skewers, Beef Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Phase II, Jinko Tianlaicheng, No. 6, Chengtai Road, Annex 5
- Popular dishes: Dry-Loaded Beef Dumplings, Xinjiang Grilled Lamb Skewers, Beef Cold Noodles, Beef Daoxiao Noodles, Braised Beef Noodles
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Dishes
Dry-Loaded Beef DumplingsDry-Loaded Beef Dumplings is a traditional Chinese snack made with beef as the main ingredient, combined with vegetables and seasonings. The beef is minced and mixed with seasonings, then wrapped in dough and cooked by steaming or boiling.
Xinjiang Grilled Lamb SkewersXinjiang grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, marinating with cumin, chili powder, and salt, then grilling over charcoal. The meat is tender with a crispy exterior and rich aroma.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Braised Beef NoodlesBeef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Northwest Cold NoodlesNorthwest cold noodles are made from flour through washing, settling, and steaming to create thin, elastic sheets, then cut into strips and mixed with shredded cucumber, bean sprouts, and seasonings like chili oil, vinegar, garlic water, sesame paste, and soy sauce.
Green Pepper and Egg NoodlesA classic Chinese dish featuring stir-fried green peppers and eggs tossed with cooked noodles, offering a simple yet satisfying meal.