Dong Si Zhang Hot Pot
Hot pot · ⭐ 4.0
No. 66, Shejitan East Street, Unit 1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Shejitan East Street, Unit 1-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Soup Pot, Mixed Vegetable Salad in Jar, Spicy Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 66, Shejitan East Street, Unit 1-1
- Popular dishes: Health-Preserving Mushroom Soup Pot, Mixed Vegetable Salad in Jar, Spicy Pepper Chicken, Smiling Mouth Delight, Fried Open Smile
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Dishes
Health-Preserving Mushroom Soup PotA nourishing soup pot featuring a variety of fresh mushrooms and meat, slowly simmered to create a flavorful and health-promoting broth.
Mixed Vegetable Salad in JarA refreshing cold dish made by mixing blanched vegetables with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Smiling Mouth DelightKoukou xiao is a deep-fried snack made with glutinous rice flour and pork. The pork filling is wrapped in a rice dough, shaped into small balls, and fried until golden and crispy. The exterior is crunchy while the inside is savory and aromatic.
Fried Open SmileFried Open Smile is a Chinese snack made primarily with pork, which is marinated and then fried after being coated with starch. The outer layer is crispy, and the inside is tender, offering a rich texture.
Beef DumplingsBeef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
Crispy BeefA dish made of beef marinated and deep-fried to achieve a crispy texture with a tender interior, often seasoned with spices.
Succulent BeefA dish made with beef that is marinated, fried until crispy, then stewed in seasoning for a tender and flavorful result.
Glutinous Ox Head MeatGlutinous Ox Head Meat is a dish made primarily from ox head meat, cooked and seasoned. It has a soft and sticky texture with rich flavor and aromatic spices.
Green Vegetable and Beef Fried RiceA savory dish made with fresh vegetables, tender beef, and rice, stir-fried to perfection for a flavorful meal.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh Sliced Wagyu BeefFreshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.