Old Shantou · Chaoshan Raw Marinated Dishes (Kuanhouli Store)
Cantonese cuisine · ⭐ 4.5
Shop No. 110, South Zone Phase III, Group One, Shimao Plaza Kuankouli
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 110, South Zone Phase III, Group One, Shimao Plaza Kuankouli. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Marinated Live Oysters, Marinated Abalone, Marinated Three-Eyed Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop No. 110, South Zone Phase III, Group One, Shimao Plaza Kuankouli
- Popular dishes: Marinated Live Oysters, Marinated Abalone, Marinated Three-Eyed Crab, Raw-marinated Oysters, Marinated Clams
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Dishes
Marinated Live OystersLaozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
Marinated AbaloneLaozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
Marinated Three-Eyed CrabFresh three-eyed crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, tender dish with rich seafood flavor.
Raw-marinated OystersSteamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
Marinated ClamsA dish made by marinating fresh clams in a mixture of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly tangy flavor.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Marinated AbaloneA cold dish made by marinating fresh abalone in a blend of soy sauce, vinegar, garlic, ginger, and chili for a delicate, savory flavor.
Marinated Fresh ShrimpFresh shrimp marinated in seasonings like soy sauce, vinegar, garlic, ginger, and chili without cooking, allowing flavors to penetrate the meat.
Green CrabA seafood dish made with fresh green crab, steamed or braised to highlight its tender meat and rich roe, typically served with ginger vinegar sauce.
馋嘴蟹钳馋嘴蟹钳以新鲜蟹钳为主料，配以葱姜蒜、辣椒等调料炒制而成。蟹钳经处理后焯水去腥，再与调味料一同翻炒，使味道充分渗透。成品色泽红亮，蟹肉鲜嫩，口感丰富。