Jin Lai Shun Shanxi Handmade Noodles
小吃面食 · ⭐ 4.0
No. 23 Heping Road, Unit 2 (150 meters west of MixC Wanxianghui on Changbai North Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Heping Road, Unit 2 (150 meters west of MixC Wanxianghui on Changbai North Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork with Noodles, Battle Chicken Noodles, Braised Lentils with Shredded Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.0
- Address: No. 23 Heping Road, Unit 2 (150 meters west of MixC Wanxianghui on Changbai North Road)
- Popular dishes: Stir-Fried Pork with Noodles, Battle Chicken Noodles, Braised Lentils with Shredded Pork Noodles, Signature Beef Noodle Soup, Spicy麻 Beef Noodles
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Dishes
Stir-Fried Pork with NoodlesFried meat and noodles is a home-style noodle dish, primarily made with pork, noodles, and seasonal vegetables. The method involves slicing the pork into strips and cutting the vegetables into segments, then stir-frying the pork and vegetables together with seasonings until well blended. Finally, the cooked noodles are mixed thoroughly with the stir-fried meat and vegetables to create a delicious and satisfying meal.
Battle Chicken NoodlesCombat Chicken Noodles is made with shredded cooked chicken and boiled noodles, combined with shredded cucumber and carrot as accompaniments, then tossed with a specially prepared sauce. The sauce is typically made from soy sauce, sesame oil, minced garlic, and chili oil.
Braised Lentils with Shredded Pork NoodlesLentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Spicy麻 Beef NoodlesSpicy麻 beef noodles are made by mixing cooked noodles with a spicy麻 sauce composed of stir-fried beef slices and seasonings such as Sichuan pepper and chili. The beef is sliced, marinated with soy sauce and cooking wine, then stir-fried with葱,姜, and蒜 until fragrant, before adding the spicy麻 sauce and combining it evenly with the noodles.
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
Premium Three-in-One NoodlesA premium noodle dish featuring beef, egg, and vegetables tossed in a savory sauce for a rich and satisfying meal.
Sauced Chicken FramesStewed chicken frames, a dish made primarily from chicken frames, are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon. After long stewing, the meat becomes tender and flavorful.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Oil-Poured NoodlesFlavorful oil-poured noodles use hand-pulled or cut noodles, topped with cucumber ribbons, bean sprouts, and green onions. After cooking, they're mixed with a seasoned sauce and finished with hot oil to enhance aroma. The key step involves pouring hot oil over chili powder and garlic to release rich fragrance.