Gulou Wan Jia Xiang Roast Goose (Huasheng Branch)
Cantonese cuisine · ⭐ 3.7
Room 8, Building 2, Fengjing Apartment, Shiyi North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8, Building 2, Fengjing Apartment, Shiyi North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wan Jia Xiang Roast Goose, Five-Spice Pig Ears, Five-Spice Seasoning Pack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 8, Building 2, Fengjing Apartment, Shiyi North Road
- Popular dishes: Wan Jia Xiang Roast Goose, Five-Spice Pig Ears, Five-Spice Seasoning Pack, Five-Spice Goose Head, Salted Chicken
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Dishes
Wan Jia Xiang Roast GooseA classic Cantonese roast goose made with premium goose meat, marinated, air-dried, and roasted to perfection—crispy skin and tender meat.
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Five-Spice Seasoning PackA meat dish seasoned with five spices and slow-cooked for rich flavor, commonly using pork or chicken.
Five-Spice Goose HeadFive-Spice Goose Head is made by slow-cooking goose head with five-spice seasoning, resulting in tender meat and rich aroma.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Sauced Goose WingsSauced goose wings are made by marinating goose wings in a savory sauce of soy sauce, sugar, and wine, then braised until tender and flavorful.
Marinated Chicken FeetA cold dish made by marinating chicken feet in a mixture of yellow wine, soy sauce, and spices, resulting in a soft, flavorful texture with a rich aroma.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Sesame Oil ChickenHoisin chicken is a traditional dish primarily made with chicken thighs or breast meat, seasoned with sesame oil, ginger, and rice wine. The preparation typically involves cooking the chicken and then drizzling it with a specially prepared sesame oil sauce, followed by garnishing with chopped green onions. It has a tender texture and rich, aromatic broth.