Yi Tong Xiang Nongjia Wooden Bucket Rice (Direct Operation Store)
小吃快餐 · ⭐ 3.6
Room 1050, Building 7, Baolong Urban Center, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1050, Building 7, Baolong Urban Center, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Spiced Century Egg Salad, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 1050, Building 7, Baolong Urban Center, Economic and Technological Development Zone
- Popular dishes: Loofah Egg Soup, Spiced Century Egg Salad, Cucumber Salad, Homestyle Preserved Pork, Stir-fried Pig Ear with Small Chili in Wooden Bucket Rice
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Homestyle Preserved PorkHome-style cured pork is made by marinating pork in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or smoking. Mainly using pork belly, the curing and drying or smoking process makes the meat firm and flavorful.
Stir-fried Pig Ear with Small Chili in Wooden Bucket RiceStir-fried pig ear with small chili and rice, the pig ear is blanched and stir-fried with small chili, then served with rice. It has a fresh and slightly spicy flavor with a strong local taste.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Sour Cabbage and Minced Pork SoupA hearty soup made with sour cabbage and minced pork, simmered to bring out a tangy, savory flavor.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.