Iron Pot Era (Hangzhou Bay Branch)
农家菜 · ⭐ 4.4
No. 132, Guian Road, Hangzhou Bay New Area
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 132, Guian Road, Hangzhou Bay New Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Earth Stove Pot, Homestyle Free-range Chicken, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.4
- Address: No. 132, Guian Road, Hangzhou Bay New Area
- Popular dishes: Rural Earth Stove Pot, Homestyle Free-range Chicken, Spiced Beef Salad, Spicy Pig Ear Salad, Stewed Chicken with Potatoes in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Earth Stove PotA traditional Chinese home-style dish cooked slowly over a rural earth stove, featuring pork belly, potatoes, vermicelli, and green peppers.
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Stewed Chicken with Potatoes in Clay PotA traditional Chinese dish featuring chicken and potatoes stewed in a clay pot, resulting in tender meat and flavorful broth with crispy bottom layer.
Wheat CakeA thin pancake made from wheat flour, often flavored with scallions and salt, pan-fried until crispy or soft. A traditional northern Chinese staple food.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.