Wakamatsu (Takashimaya Department Store Branch)
日料 · ⭐ 3.6
B1 Floor, Shanghai Takashimaya Department Store, No. 1438, Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Shanghai Takashimaya Department Store, No. 1438, Hongqiao Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Nigiri Sushi, Salmon Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.6
- Address: B1 Floor, Shanghai Takashimaya Department Store, No. 1438, Hongqiao Road
- Popular dishes: Salmon Sashimi, Salmon Nigiri Sushi, Salmon Roe, Salmon Bones, Grilled Salmon Rolls
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Nigiri SushiSalmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
Salmon RoeSalmon roe is a premium ingredient made from fresh salmon eggs, typically salted or seasoned and served raw. It has a rich, briny flavor and is often used in sushi, salads, or as a garnish for fine dishes.
Salmon BonesSalmon bones are marinated and grilled until crispy outside and tender inside, offering a rich, savory flavor.
Grilled Salmon RollsSliced salmon rolled into a log, marinated in olive oil and seasonings, then grilled in oven or over charcoal until cooked through. Crispy outside, tender inside.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly seasoned and grilled until slightly charred, then wrapped in vinegar rice and lettuce leaves. Minimal seasoning preserves the natural flavor of the ingredients.
Grilled Hand Roll SushiFresh fish or seafood wrapped in seasoned rice and lightly grilled over charcoal for a smoky, savory flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Delicate Flying Fish RoeA refined dish made with fresh flying fish roe, lightly stir-fried with ginger and scallions, offering a delicate and savory flavor.
Tuna Nigiri SushiFresh tuna served over seasoned rice, shaped by hand into bite-sized pieces.