Tianma Prince (Vanke Property Branch)
小吃快餐 · ⭐ 3.9
China Resources Land Phase II Plaza, Dongliu Road, Xingsha Subdistrict, Changsha County
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at China Resources Land Phase II Plaza, Dongliu Road, Xingsha Subdistrict, Changsha County. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongguashan Meat Sausage, Heavenly Prince Stinky Tofu, Fried Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: China Resources Land Phase II Plaza, Dongliu Road, Xingsha Subdistrict, Changsha County
- Popular dishes: Dongguashan Meat Sausage, Heavenly Prince Stinky Tofu, Fried Century Egg, Beef Ramen, Stinky Tofu
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Dishes
Dongguashan Meat SausageDongguashan meat sausage is a traditional dish made by seasoning pork with local spices from Dongguashan, stuffing it into casings, and air-drying or steaming. It has a rich, savory flavor.
Heavenly Prince Stinky TofuA specialty snack made with fermented stinky tofu, crispy outside and tender inside, served with spicy sauce and cilantro for a unique flavor.
Fried Century EggA Chinese snack made by frying century eggs until crispy, offering a savory and crunchy texture.
Beef RamenA quick and flavorful dish made by combining cooked beef slices, vegetables, and seasoning with instant noodles.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.