Quzhou Kaihua Fish Restaurant (Jinjiadu Nanyuan Store)
农家菜 · ⭐ 4.0
Building 18, Jinjiadu South Courtyard Residential Community, Jinjiadu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 18, Jinjiadu South Courtyard Residential Community, Jinjiadu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Thighs, Corn and Pork Rib Clay Pot Soup, Clay Pot Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.0
- Address: Building 18, Jinjiadu South Courtyard Residential Community, Jinjiadu Road
- Popular dishes: Stir-Fried Chicken Thighs, Corn and Pork Rib Clay Pot Soup, Clay Pot Chicken Soup, Spicy Fish with Chili, Sour Cabbage and Green Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Chicken ThighsA Chinese home-style dish made by stir-frying chicken thighs with garlic, ginger, and chili for a savory and aromatic flavor.
Corn and Pork Rib Clay Pot SoupCorn Rib Soup in a Clay Pot is a nutritious soup featuring fresh pork ribs and sweet corn as its main ingredients. The preparation involves first stewing the ribs until they are about 70-80% cooked, then adding corn segments and continuing to simmer gently until the broth becomes rich and the ingredients are fully blended. This soup retains the savory flavor of the ribs while incorporating the sweetness of the corn, offering a light yet layered taste.
Clay Pot Chicken SoupA traditional Chinese soup made by slow-cooking chicken and herbs in a clay pot, resulting in a rich, flavorful broth.
Spicy Fish with ChiliSpicy chili fish is a dish made with fresh fish and seasonings like dried chilies and Sichuan peppercorns. Main ingredients include fresh fish (such as grass carp or carp) and辅料 like dried chilies, scallions, ginger, and garlic. The fish is cleaned, cut or fried whole until golden, then stir-fried with sautéed chilies, peppercorns, and other seasonings to absorb the spicy aroma.
Sour Cabbage and Green BeansA simple and flavorful dish made with sour cabbage and fresh green beans, stir-fried to combine tangy and savory flavors.
Sour Cabbage Stir-fried Pig's TripeA Sichuan-style dish made by quickly stir-frying pig's tripe with sour cabbage, resulting in a tangy and savory flavor with a crisp texture.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Spicy Chicken Feet StewSpicy chicken feet stew is made with chicken feet as the main ingredient, simmered with chili, Sichuan pepper, ginger, garlic, and green onion. After blanching, the chicken feet are slow-cooked in a clay pot with seasonings until tender and flavorful.