Wanxi Li Grand Hotel Wuxi Roast Fish Street Food
Sichuan cuisine · ⭐ 3.7
No. 1, Wenyuan North Road, Wanxi Business Hotel, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Wenyuan North Road, Wanxi Business Hotel, 2nd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Braised Lotus Root, Round Steamed Glutinous Rice Balls, Sweet Bomb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1, Wenyuan North Road, Wanxi Business Hotel, 2nd Floor
- Popular dishes: Country-style Braised Lotus Root, Round Steamed Glutinous Rice Balls, Sweet Bomb, Glutinous Rice Meatballs, Crispy Pork Ribs
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Dishes
Country-style Braised Lotus RootA home-style dish made with lotus root, pork belly, and vegetables, stir-fried with spices for a savory, slightly spicy flavor.
Round Steamed Glutinous Rice BallsRound steamed glutinous rice balls are a steamed snack made primarily from glutinous rice and filled with ingredients such as pork and mushrooms. The outer layer is soft and chewy, while the filling is savory and rich in flavor.
Sweet BombA sweet and slightly spicy dish made with chicken breast, bell peppers, and a honey-soy glaze, grilled to perfection.
Glutinous Rice MeatballsGlutinous rice meatballs are made by mixing minced pork with glutinous rice, forming into balls, and steaming until tender. They have a soft, sticky texture and savory flavor.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Fengbao Earth EelA Sichuan dish made by stir-frying fresh eel with chili and Sichuan peppercorns, delivering a spicy and numbing flavor with tender eel meat.
Fragrant German Pork KnuckleA traditional German dish made from pork knuckle, marinated and slow-cooked until tender, served with a rich aroma and often paired with sauerkraut or mustard.
Pan-Fried Tofu with Grilled FlavorA savory dish of pan-fried tofu, lightly coated and cooked until golden, seasoned with aromatics for a rich, satisfying flavor.