Xing Dasha Hand-Rolled Noodles (Xinghuo Road Branch)
小吃快餐 · ⭐ 3.7
No. 112, 1st Floor, Building 8, Xingyue City, Xinghuo Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, 1st Floor, Building 8, Xingyue City, Xinghuo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-absorbing Wheat Gluten, Wang Lao Ji Canned, Spicy Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 112, 1st Floor, Building 8, Xingyue City, Xinghuo Road
- Popular dishes: Juice-absorbing Wheat Gluten, Wang Lao Ji Canned, Spicy Oil Noodles, Braised Beef Noodles, Braised Beef Noodles
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Dishes
Juice-absorbing Wheat GlutenA Chinese dish made by simmering wheat gluten in broth or sauce until it absorbs the flavors, resulting in a tender and savory texture.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Spicy Oil NoodlesA cold noodle dish made from thin wheat dough, tossed in spicy chili oil and seasoned with garlic, vinegar, and soy sauce. Popular in Sichuan cuisine.
Braised Beef NoodlesA Chinese home-style dish featuring beef and hand-rolled noodles braised in savory sauce, tender and flavorful.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Meat Sauce Noodles with Hand-Rolled DoughA traditional Chinese dish featuring minced pork sauce served over hand-rolled noodles, offering rich flavor and satisfying texture.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.